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Episode 8: Five Ways to Prepare Summer Squash (and Zucchini)

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Squash, Squash, Squash! The many ways to eat squash is the name of the game in this 8th episode of Living Free in Tennessee. Today we will take a look at four ways to use squash that you may not have thought of and that can be used as a basis for many fantastic dishes as you work through your summer squash. We will also talk a little bit about elderberries and I will share a tip with you about canning tomato sauce when you don’t have enough tomatoes to process at one time. Read more

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Episode 7: Fermenting Your Garden Excess

Floating in garden excess and not up for a long canning adventure? You really ought to try fermenting some of the fruits of your labor! This episode of Living Free in Tennessee goes over the basics of lacto fermentation, and also reviews some “old timey” poison ivy remedies…

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Episode 6: At the Fork: An Interview with John Papola

Want to see a balanced documentary on how animals are raised for food in the US? Check out At the Fork!

Today I am joined by John Papola, producer of this film to talk about what motivated him to trust in human nature and produce a film that is balanced and educational rather than preachy. Read more